Best Savory Grilled Vegetables Recipes

GRILLED CHICKEN WITH SAVORY SUMMER VEGETABLES

Grilled Chicken With Savory Summer Vegetables image

Make and share this Grilled Chicken With Savory Summer Vegetables recipe from Food.com.

Provided by Alia55

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 (1 lb) boneless chicken breast halves
1/4 cup sun-dried tomato vinaigrette dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup asparagus, chopped
1/2 red onion, cut into chunks

Steps:

Preheat bbq to medium-high heat.
Brush chicken with 2 tablespoons of the dressing. Let stand 10 minute.
Poke holes of disposable aluminum foil pan.
Toss vegetables with remaining 2 tbsp dressing. Place in prepared pan.
Grill chicken until cooked through and vegetables are crisp tender. (About 20 Min).

Nutrition Facts : Calories 925.6, Fat 35.6, SaturatedFat 10, Cholesterol 381.4, Sodium 334.6, Carbohydrate 6.7, Fiber 2.2, Sugar 3.3, Protein 137.4

SAVORY GRILLED PORK TENDERLOINS WITH HERBED VEGETABLES

Savory Grilled Pork Tenderloins with Herbed Vegetables image

A hearty meal for eight in under an hour? This almost-effortless recipe saves the day!

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

2 teaspoons onion powder
2 teaspoons dried thyme leaves
1 teaspoon garlic salt
1/2 teaspoon pepper
2 to 2 1/4 lb pork tenderloins
2 tablespoons vegetable oil
2 large red bell peppers, cut into 1/2-inch pieces
16 medium green onions, diagonally sliced (1 cup)
2 medium bulbs fennel, cored, thinly sliced
1/4 teaspoon dried thyme leaves
1/4 teaspoon salt

Steps:

Heat gas or charcoal grill. In small bowl, mix onion powder, 2 teaspoons thyme, the garlic salt and pepper. Sprinkle thyme mixture on all sides of tenderloins. Immediately place on grill over medium heat. Cover grill; cook 15 to 20 minutes, turning 3 times, until meat thermometer inserted in center reads 160°F.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat until hot. Cook remaining ingredients in oil 4 to 7 minutes, stirring frequently, until vegetables are tender.
To serve, cut tenderloins into slices. Spoon vegetable mixture over slices.

Nutrition Facts : Calories 210, Carbohydrate 8 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g

SAVORY GRILLED VEGETABLES

Savory Grilled Vegetables image

Make and share this Savory Grilled Vegetables recipe from Food.com.

Provided by carolinafan

Categories Vegetable

Time 36m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup olive oil
2 tablespoons balsamic vinegar
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon snipped fresh oregano
16 fresh asparagus spears
6 fresh portabella mushroom caps
3 small zucchini, cut lengthwise into 1/2-inch slices
3 small summer squash, cut lengthwise into 1/2-inch slices
1 medium sweet red pepper, cut into 8 wedges
1 medium onion, cut into 1/2-inch slices
1/2 cup crumbled feta cheese

Steps:

In a small bowl, combine olive oil, balsamic vinegar, garlic, salt, black pepper and oregano.
Snap off and discard woody bases from asparagus. If desired, scrape off scales. Brush mushrooms and all vegetables with oil mixture, reserving the remaining oil mixture.
Place mushrooms on the rack of an uncovered grill directly over medium hot coals. Grill for 8 to 10 minutes or until tender, turning once and brushing with reserved oil mixture. Add vegetables to grill. Grill for 3 to 4 minutes or until tender, turning once and brushing with reserved oil mixture. Discard any remaining mixture.
To serve, slice mushrooms. Arrange mushroom slices and other vegetables on a serving plate.
Sprinkle with feta cheese.

Nutrition Facts : Calories 194.5, Fat 15.9, SaturatedFat 3.4, Cholesterol 8.3, Sodium 410, Carbohydrate 10.9, Fiber 3.2, Sugar 4.9, Protein 5.1

GRILLED CHICKEN WITH SAVORY SUMMER VEGETABLES

Grilled Chicken with Savory Summer Vegetables image

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

Ingredients

4 units chicken breast halves
0.25 cups tomato vinaigrette dressing
1 units zucchini
1 units red pepper
1 cups asparagus
0.5 units red onion

Steps:

PREHEAT grill to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 minutes.
MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
GRILL 20 minutes or until chicken is cooked through and vegetables are crisp-tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED CHICKEN WITH SAVORY SUMMER VEGETABLES

Grilled Chicken with Savory Summer Vegetables image

How to make Grilled Chicken with Savory Summer Vegetables

Provided by @MakeItYours

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
1 zucchini, cut into chunks
1 red pepper, cut into chunks
1 cup cut-up fresh asparagus spears
1 small red onion, cut into chunks

Steps:

HEAT grill to medium-high heat.
BRUSH chicken with 2 Tbsp. dressing. Let stand 10 min.
MEANWHILE, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining dressing. Place in prepared pan.
PLACE chicken and pan of vegetables on grill grate. Grill 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken over after 10 min. and stirring vegetables occasionally.