LEMON CRINKLES

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Lemon Crinkles image

An old family favorite, lemon cookies, with a hint of ginger.

Provided by sueb

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 25m

Yield 36

Number Of Ingredients 10

1 cup packed brown sugar
½ cup shortening
1 egg
1 tablespoon lemon zest
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup white sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, shortening, egg, and lemon zest together in a bowl until creamy. Stir in flour, baking soda, cream of tartar, ginger, and salt until dough comes together.
  • Pour white sugar onto a plate. Roll dough into 1-inch balls; dip 1 side in white sugar. Arrange balls, sugared-side up, on 2 baking sheets.
  • Bake in the preheated oven until edges are pale golden and tops look dry, 10 to 12 minutes.

Nutrition Facts : Calories 80.3 calories, Carbohydrate 12.8 g, Cholesterol 5.2 mg, Fat 3 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 37.4 mg, Sugar 8.7 g

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