GARLIC SPARERIBS OR CHICKEN WINGS
These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner.
Provided by foodtvfan
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut spareribs into individual ribs. Cut wings in half.
- Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
- Add the ribs or wings and simmer for 30 minutes. Drain.
- Sauce:.
- Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
- Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.
Nutrition Facts : Calories 726, Fat 54.1, SaturatedFat 20.4, Cholesterol 178.2, Sodium 1197.2, Carbohydrate 16.8, Fiber 0.1, Sugar 7.9, Protein 40.7
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