Best Savory Dijon Stuffing Recipes
SAVORY DIJON STUFFING
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Provided by CHRISTYJ
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender. Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
- Toss with bread crumbs and drizzle with chicken broth. Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 23.9 g, Cholesterol 20.7 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 5.5 g, Sodium 457.4 mg, Sugar 2.8 g
SAVORY DIJON STUFFING
Toss dry bread cubes and chopped walnuts with a savory blend of sautéed veggies, Dijon mustard and seasonings to make this tasty homemade stuffing.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield Makes 12 servings, about 1/2 cup each.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Cook and stir onions and celery in margarine in large saucepan on medium-high heat until vegetables are tender. Stir in broth, mustard, parsley, poultry seasoning and pepper. Add bread cubes and walnuts; toss to evenly coat.
- Spoon into 1-1/2-qt. baking dish.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
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