CHEESY EGG-IN-A-BOWL

Cheesy Egg-in-a-Bowl image

Wow the morning crowd with a cleverly delicious way to get savory bacon, hot cooked egg and toast in every bite.

Provided by My Food and Family

Time 40m

Yield 6 servings

Number Of Ingredients 5

Ingredients

6 dinner rolls (3-1/2 inch)
12 slices cooked OSCAR MAYER Bacon, divided
6 oz. VELVEETA, cut into 6 slices
6 eggs
1 Tbsp. chopped fresh chives

Steps:

Heat oven to 375ºF.
Cut tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll.
Crumble 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet.
Bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
Sprinkle eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.

Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 220 mg, Sodium 870 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 5 g, Protein 18 g