CORNBREAD
Use this recipe to make stuffing or simply serve it alongside weeknight dinners.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 8-inch square loaf
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees with rack in center. Butter an 8-inch-square baking pan, and set aside.
- In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.
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