CHICKEN FINGERS WITH LEMON SAUCE

Chicken Fingers With Lemon Sauce image

Make and share this Chicken Fingers With Lemon Sauce recipe from Food.com.

Provided by Courtly

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) jar lemon curd
1/4 cup chicken broth
1/2 teaspoon soy sauce
1/4 teaspoon ground ginger
1 cup buttermilk
1 tablespoon grated lemon peel
1 cup flour
1/2 cup cornstarch
1 1/4 lbs boneless skinless chicken breasts, cut into strips
vegetable oil (for frying)

Steps:

In a small saucepan, combine the lemon curd, broth, soy sauce and ginger. Cook and stir until combined and heated through; keep warm.
In a shallow bowl, combine buttermilk and lemon peel. In another bowl, combine flour and cornstarch. Dip chicken in buttermilk mixture, then coat with flour mixture.
In an electric skillet, heat oil to 375. Fry chicken, a few strips at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve with lemon sauce.

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