MEATBALLS A LA RITZ

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Meatballs a La Ritz image

This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve with rice (we like jasmine rice), fresh veggetables and soy sauce. Note: Leftovers are great for a meatballsandwith as the balls soak up the chili sauce when left in there for some time.

Provided by Iceland

Categories     Meat

Time 45m

Yield 20 meatballs, 4 serving(s)

Number Of Ingredients 9

1 lb minced meat
1 egg
1 cup Ritz cracker, buiscuits grinded
2 teaspoons potato starch
1/2 cup sugar
1/2 cup water
1/4 cup vinegar
3 teaspoons ketchup
1 teaspoon salt

Steps:

  • Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
  • Stir fry the balls on a hot pan without oil or bake them in the oven at 300°F for 15 to 20 minutes.
  • Blend together the ingredients for the sauce in a suitable pot and heat up.
  • Thicken with sauce thickener if you like.
  • Serve your meatballs folded into the sauce togehter with the condiments mentioned above.

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