Best Savory Apple Pinwheels Recipes

Savory Apple Pinwheels image

Provided by Melissa Baldan

Time 40m

Number Of Ingredients 8

2 can(s) refrigerated crescent rolls
1 pkg cream cheese, softened (8 oz)
2 apples, any type, cored and chopped
1/2 bunch chives
1 1/4 tsp cumin
1 tsp salt
3 dash(es) pepper
1/2 c salted cashews, chopped

Steps:

1. Heat oven to 350 degrees. Mix all ingredients except crescent roll dough.
2. Mix the filling well.
3. Unroll both the cans of dough and cut each in half. You should have 4 sections. Pinch together the seams.
4. Cover with "spread" until there is just about 1/4-1/2 inch left at end of dough.
5. Roll up and pinch seam. Cut into 6 slices using a serrated knife.
6. Place on baking sheet and bake for 15 mins or until golden brown.

Apple Butter and Cheddar Pinwheels image

Provided by Catherine McCord

Categories main-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

1/2 cup apple butter
Four 8-inch flour tortillas
1 Granny Smith apple
4 ounces sliced deli turkey
4 slices sharp Cheddar (about 4 ounces), each halved
4 tablespoons unsalted butter

Steps:

Spread 2 tablespoons apple butter on each tortilla. Grate the apple (with the skin) on the large holes of a box grater taking care not to grate the seeds and core (you should have about 1 cup grated apple). Divide the grated apple between the tortillas, pressing it gently into the apple butter to anchor it.
Lay 1 ounce turkey and 2 halved cheese slices over each tortilla. Roll the tortillas up tightly.
Melt the butter in a large nonstick skillet over medium heat. Add the wraps, seam side down, and cook until lightly toasted and the seam holds together, 1 to 2 minutes. Use tongs to flip and continue cooking until toasted, 1 to 2 minutes longer. Transfer the wraps to a cutting board and slice them into 1-inch pinwheels with a serrated knife.