SANTA FE PORK POSOLE
This is a mexican soup with pork, and hominy and other great spices. you can spice it up more or reduce the taste. Enjoy we do. Also this can from a very old cook book of mine,
Provided by SnowyowlPB
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place tomatillos and jalapeno peppers in a food
- processor, process 1 minute or until smooth.
- Heat a large dutch oven coated with a cooking spray
- over medium-high heat. add pork, brown on all sides.
- Add 1 cup onion, saute 3 minutes, add garlic and saute 30 seconds stir in cumin and the balance of the items, bring to a boil; reduce heat and stir in tomatillo mixture.
- Simmer, uncovered for 45 minutes or until pork is tender.
- .
Nutrition Facts : Calories 294.7, Fat 10, SaturatedFat 3.2, Cholesterol 76, Sodium 741.7, Carbohydrate 20.3, Fiber 3.8, Sugar 6.5, Protein 30.1
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