NOODLE KUGEL BUNDT

Noodle Kugel Bundt image

Provided by Mikekey *

Time 1h20m

Number Of Ingredients 10

1/2 c butter, melted and divided
3/4 c firmly packed dark brown sugar
1 c chopped walnuts
1 tsp salt
4 eggs, beaten
1/2 tsp ground cinnamon
2/3 c granulated sugar
1 c dairy sour cream
3/4 c applesauce, unsweetened
16 oz medium egg noodles, cooked and drained

Steps:

1. Preheat oven to 350F.
2. Spray a 12-cup Bundt pan with nonstick vegetable spray, then pour 1/4 cup melted butter into pan. Sprinkle brown sugar evenly over butter in pan, then sprinkle chopped walnuts over brown sugar.
3. In a large mixing bowl, combine remaining 1/4 cup melted butter, salt, eggs, cinnamon, sugar, sour cream and applesauce. Stir in cooked and drained noodles; mix well.
4. Turn mixture into prepared pan; bake for one hour, or until brown. Remove from oven; turn upside down on serving plate. Remove Bundt pan.
5. Serve hot.