CHICKEN & BROCCOLI ALFREDO WITH FETTUCINE

Chicken & Broccoli Alfredo with Fettucine image

This chicken and broccoli dish with Alfredo sauce and fettuccine pasta is ready in less than 30 minutes--perfect for busy weeknight dinners.

Provided by RAGÚ®

Categories Trusted Brands: Recipes and Tips Ragu®

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

1 tablespoon butter
1 ½ pounds skinless, boneless chicken breast halves
1 (16 ounce) jar RAGÚ® Classic Alfredo Sauce
1 (12 ounce) package frozen broccoli florets, thawed
1 (12 ounce) package fettuccine pasta, cooked according to package directions

Steps:

Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts : Calories 460.9 calories, Carbohydrate 46.4 g, Cholesterol 88.4 mg, Fat 15.6 g, Fiber 3.6 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 486.8 mg, Sugar 2.7 g