Best Sauteed Bananas With Cardamom Praline Sauce Recipes

SAUTEED BANANAS IN PRALINE SAUCE WITH VANILLA ICE CREAM

Sauteed Bananas in Praline Sauce with Vanilla Ice Cream image

Provided by Bobby Flay

Categories dessert

Time 12m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter
1 cup packed brown sugar
3 tablespoons bourbon
1/3 cup chopped pecans, plus 2 tablespoons for garnish
4 ripe bananas, halved lengthwise then halved again
1 pint premium vanilla ice cream, slightly softened

Steps:

Heat grill to high. Melt the butter in a large saute pan on the grates of the grill. Whisk in the sugar and cook until melted and smooth. Standing back, carefully add the bourbon and cook for 2 minutes. Add 1/3 cup pecans and cook for 30 seconds. Add the bananas and spoon the sauce over the bananas constantly until softened, about 4 to 5 minutes.
Scoop the ice cream into bowls and top with the bananas and sauce. Garnish with the remaining chopped pecans and serve.

SAUTEED BANANAS

Sauteed Bananas image

This reminds me alot of Bananas Foster. It goes really well with breakfast, and is very simple and easy. Kids love them.

Provided by lazyme

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2 teaspoons cornstarch
1/2 cup water
1/4 cup brown sugar, packed
1/4 cup raisins
1 teaspoon lemon juice
3 bananas, sliced

Steps:

Melt butter. Dissolve cornstarch in water. Add to skillet. Add brown sugar and raisins.
Boil for 2 minutes, stirring constantly.
Remove from heat, add lemon juice.
Slice bananas and stir into mixture. Serve immediately. (Do not cook the bananas.).

Nutrition Facts : Calories 264.8, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 89.7, Carbohydrate 42.1, Fiber 2.6, Sugar 29.5, Protein 1.4

SAUTEED BANANA FILLING

Sauteed Banana Filling image

Use this recipe to make our Banana Cake with Cream Cheese Frosting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4 1/2 cups

Number Of Ingredients 4

Ingredients

3 tablespoons unsalted butter
1/4 cup light-brown sugar
2 1/2 pounds ripe bananas, peeled and cut into 3/4-inch slices
1/4 cup bourbon

Steps:

Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat. Add 2 tablespoons sugar; stir until the sugar melts, 1 to 2 minutes. Add half the banana slices; let sit, shaking pan occasionally, until bananas are lightly golden on bottom, 1 1/2 to 2 minutes. Turn bananas over; cook 1 minute more. Remove from heat; add 2 tablespoons bourbon. Cook 30 seconds to cook off alcohol. Transfer to single layer on plate to cool. Repeat with remaining ingredients. Cool before filling Banana Cake.

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