COUNTRY PLUM CRUMBLE

Country Plum Crumble image

MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned her compliments. Now history has repeated itself! I've given this recipe to many friends and am delighted to share it with Reminisce readers. -Shari Dore, Brantford, Ontario

Provided by Taste of Home

Time 50m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 cup canned plums, drained
1/4 cup all-purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup cold butter, cubed
1/2 cup crushed cornflakes
Half-and-half cream, optional

Steps:

Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. , Bake at 350° for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.

Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 270mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.