DILLY CHEESE BALL

Dilly Cheese Ball image

A beautiful cheese ball with pickles, perfect for Christmas or any potluck!

Provided by Priscilla

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, at room temperature
½ cup diced dill pickles
2 green onions, finely chopped
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 pinch salt and ground black pepper to taste
½ cup chopped pecans
½ cup finely chopped parsley
4 sprigs fresh parsley, or to taste

Steps:

Mix Cheddar cheese, cream cheese, dill pickles, green onions, mayonnaise, and Dijon mustard together in a large bowl. Season with salt and pepper. Refrigerate until firm, about 1 hour.
Mix pecans and parsley together in a shallow bowl. Shape cream cheese mixture into a ball and roll in pecans and parsley. Arrange parsley sprigs around the cheese ball.

Nutrition Facts : Calories 306 calories, Carbohydrate 4.1 g, Cholesterol 67.7 mg, Fat 27.6 g, Fiber 1.4 g, Protein 12 g, SaturatedFat 14.1 g, Sodium 467 mg, Sugar 0.9 g

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