CABBAGE WITH BACON & ROOTS

Cabbage with bacon & roots image

Avoid tons of washing up by combining all your vegetables in one dish

Provided by Matt Tebbutt

Time 45m

Number Of Ingredients 8

Ingredients

large knob of butter
100g smoked streaky bacon , cut into small pieces
1 garlic clove , finely chopped
few thyme sprigs
1 celeriac , cut into batons
2 carrots , cut into batons
1 Savoy cabbage , shredded
small glass (125ml) white wine

Steps:

In a large pan melt the butter. Add the bacon and sizzle for 5 mins until golden. Add the garlic and thyme to the pan and stir for 1 min. Take the pan off the heat, remove the bacon mixture and reserve.
Add the celeriac and carrot batons into the now empty pan with a little of the bacon-flavoured butter. Gently cook for 10 mins until soft, then add the cabbage and cook for 5 mins until it starts to soften. Add the bacon and garlic back to the pan, then add the white wine. Allow the wine to evaporate for a few mins then season the mixture and serve. This can be made ahead and left in the pan, then reheated.

Nutrition Facts : Calories 146 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.9 milligram of sodium