Best Sausage Swirls Recipes

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PAULA DEEN'S SAUSAGE SWIRLS



Paula Deen's Sausage Swirls image

These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.

Provided by Lvs2Cook

Categories     Breakfast

Time 40m

Yield 28 swirls

Number Of Ingredients 2

2 (8 ounce) cans crescent roll dough
1 lb bulk sausage

Steps:

  • Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
  • Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
  • Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
  • Preheat the oven to 375º.
  • Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
  • Bake for 20 minutes until golden brown and sausage is thoroughly cooked.

Nutrition Facts : Calories 87.2, Fat 4, SaturatedFat 1.1, Cholesterol 19.9, Sodium 170.6, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 4

SAUSAGE SWIRLS



Sausage Swirls image

My husband is a chaplain, so our lives are a whirlwind of potluck brunches, lunches and dinners. These delicious sausage swirls really complement the scrambled eggs and fruit salad.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield about 4 dozen.

Number Of Ingredients 8

4 cups all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup canola oil
3/4 to 1 cup milk
2 pounds uncooked bulk pork sausage

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Stir in oil until the mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. , Turn onto a floured surface; knead lightly for 30 seconds. Roll into two 16-in. x 10-in. rectangles. Crumble uncooked sausage over dough to within 1/2 in. on all sides. Carefully roll up from 16-in. end. Wrap in foil; chill for at least 1 hour., Cut into 1/2-in. slices; place 1 in. apart on ungreased baking sheets. Bake at 400° for 15-20 minutes or until lightly browned. Serve warm or cold. Store in the refrigerator.

Nutrition Facts : Fat 7 g fat (2 g saturated fat), Cholesterol 7 mg cholesterol, Sodium 146 mg sodium, Carbohydrate 9 g carbohydrate, Fiber trace fiber, Protein 3 g protein.

SAUSAGE SWIRLS



Sausage Swirls image

Note: I tried these at a company pot luck and thought they were delicious. Prep time is approximate with refrigeration time included.

Provided by keen5

Categories     Breakfast

Time 1h45m

Yield 4 rolls before sliced

Number Of Ingredients 6

4 cups Bisquick
1 cup milk
1/2 cup butter, melted
1 lb hot sausage
1 lb sausage
2 (4 -6 ounce) cans green chilies

Steps:

  • Mix the Bisquick, milk and melted butter together and refrigerate for 30 minutes.
  • Mix together in another bowl the sausage and green chiles.
  • Divide the dough into 4 equal parts.
  • Roll or pat into 1/4" rectangles.
  • Spread each with equal amounts of the sausage mixture.
  • Roll up like a jelly roll.
  • Freeze for 30 minutes, then slice 3/4" thick and place on cookie sheet.
  • Bake at 350 for 30 minutes or until brown.
  • May be completely frozen for later use.
  • Slice while frozen and increase baking time about 10 minutes.

Nutrition Facts : Calories 1833.4, Fat 136.8, SaturatedFat 51.8, Cholesterol 301.5, Sodium 4208.5, Carbohydrate 87, Fiber 3.4, Sugar 16.9, Protein 60.9

SAUSAGE SWIRLS



Sausage Swirls image

My family and friends loves it. I make them for Christmas morning and parties and occasions. It is so easy to fix it and they are so good and tasty.

Provided by Lisa Johnson

Categories     Meat Appetizers

Time 40m

Number Of Ingredients 2

2 8 oz cans refrigerated crescent dinner rolls
1 lb ground jim dean sausage mild for kids, hot for adults, or sage if you prefer

Steps:

  • 1. Separate 1 can of dough and form into 4 rectangles. Firmly press perforations to seal. Take the uncooked sausage and cut into 8 chunks. Using 4 chunks of the sausage, spread thin layer on each rectangle. Starting at the short end, roll each rectangle tightly into a cylinder. Repeat with other can of dough and sausage. Place on a plate, cover with plastic wrap and chill until firm, about 30 minutes. Cut each roll into 4 slices. Preheat oven to 375. Place sausage swirls 1/2 inch apart on ungreased baking sheet. Bake 18-20 minutes.
  • 2. We love to dip them in mustard! Yummy!

SAUSAGE SWIRLS



SAUSAGE SWIRLS image

Categories     Sandwich     Pork     Appetizer     Cocktail Party

Number Of Ingredients 9

2 1/2 cups flour
1/2 cup cornmeal
2 Tbsp baking powder
2 Tbsp sugar
1/2 tsp salt
1/2 tsp cream of tartar
1/2 cup oil
2/3 cup milk
2 lb hot sausage

Steps:

  • Combine dry ingredients. Stir in oil until mixture resembles course crumbs. Add milk and stir until mixture forms a ball. Roll half of dough into 10"x18" rectangle. Spread with 1 lb sausage. Roll up as for jelly roll. Wrap in wax paper or plastic wrap. Repeat with remaining dough and sausage. Chill for several hours. (I sometimes will freeze the dough at this point if I'm making them ahead. Or partially freeze it to make the roll easier to cut.) Slice rolls into 1/4" rounds. Bake on ungreased baking sheet in 350 degree oven for 15 minutes, until slightly browned. Serve warm, but not hot.

SAUSAGE SWIRLS



Sausage Swirls image

Turkey sausage is rolled up inside a refrigerated pizza crust. The dough is cut crosswise into pinwheel rolls and baked for a tasty appetizer.

Provided by My Food and Family

Categories     Meal Recipes

Time 30m

Yield 16 servings, 1 slice each

Number Of Ingredients 2

1 can (10 oz.) refrigerated pizza crust
1 pkg. (12 oz.) frozen ground turkey sausage, thawed

Steps:

  • Preheat oven to 375°F. Unroll pizza crust; press into rectangle. Spread sausage evenly over dough. Starting at one of the short ends, roll up dough to form log. Cut crosswise into 16 slices with sharp knife.
  • Place, cut sides up, on lightly greased baking sheet.
  • Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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