WISCONSIN'S SNOW CAPPED CHOCOLATE DROPS

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Wisconsin's Snow Capped Chocolate Drops image

WISCONSIN: Munch your way across the USA. Elsie Perrett, the state of Wisconsin is now represented. This recipe is from "Capitol Cookies" with recipes from every state capital & Washington, DC. This recipe was submitted by Bashford United Methodist Church, McFarland, WI, Mrs. Ronna Estock, Chairperson. I personally have not made...

Provided by Bea L.

Categories     Chocolate

Number Of Ingredients 9

2 c brown sugar, firmly packed
2 stick butter, melted
2 eggs
1 tsp baking soda
1 c buttermilk or sour milk
4 squares melted chocolate
3 c all purpose flour
1 c pecans, chopped
large marshmallows

Steps:

  • 1. Combine brown sugar & melted butter. Add eggs, baking soda and milk. Mix well. Stir in melted chocolate. Add flour. Stir in pecans.
  • 2. Drop into greased cookie sheet & bake at 375. Remove from oven & put 1/2 marshmallow (cut in half) with sugar side up, on top of each cookie. Return to oven to soften marshmallow, about 1 minute. Remove & press down with spoon. Cool on rack.
  • 3. If desired, you can frost with your favorite chocolate frosting.

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