BACON ONION BREAD

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Bacon Onion Bread image

This savory bread features a tender interior and golden-brown crust. Serve it alongside Christmas dinner...or slice it for sandwiches at a holiday potluck or buffet.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 10

1-1/4 cups water (70° to 80°)
2 teaspoons butter
5 tablespoons dried minced onion
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup finely crumbled cooked bacon
4-1/2 teaspoons nonfat dry milk powder
3 cups all-purpose flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select French bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

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