MINI ALMOND CHEESECAKES

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Mini Almond Cheesecakes image

Bake these delicious mini almond cheesecakes for an anytime dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 12

Number Of Ingredients 6

12 vanilla wafers
1 package (8 ounces) plus 1 package (3 ounces) cream cheese, softened
1/4 cup sugar
2 tablespoons amaretto or 1/2 teaspoon almond extract
2 eggs
1/4 cup chopped almonds, toasted

Steps:

  • Heat oven to 350°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Place 1 wafer, flat side down, in each cup.
  • Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until fluffy. Beat in amaretto. Beat in eggs, one at a time. Fill cups 3/4 full with cream cheese mixture. Sprinkle with almonds.
  • Bake 20 to 25 minutes or until centers are firm. Immediately remove from pan to wire rack. Cool 15 minutes. Cover and refrigerate at least 2 hours but no longer than 48 hours.

Nutrition Facts : Calories 160, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 110 mg

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