Best Sausage Sweet Potato Bake Recipes

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SAUSAGE AND SWEET POTATO BAKE



Sausage and Sweet Potato Bake image

I made this up one day and it's the easiest thing to make, but everyone seems to really like it. I used Emeril's Chicken and Apple Sausage but you can really use whatever kind you want.

Provided by MissMeagan

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

3 large sweet potatoes
2 lbs sausage (any is fine but Emeril's Chicken and apple is what I use)
1 onion
1 apple
1/4 cup olive oil
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon garlic powder
1/2 teaspoon chili powder
salt and pepper

Steps:

  • Preheat oven to 375.
  • Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks.
  • Place potatoes, onions and apples into ziploc bag.
  • Pour in olive oil and all seasoning (more or less of these taste.).
  • Shake bag until everything is coated well.
  • Pour into 13x9 in pan and toss with sausage.
  • Bake uncovered in 375 degree oven for 1-1 1/2 hours until sausage is browned and potatoes are tender.

SWEET POTATO, KALE AND SAUSAGE BAKE WITH CHEESE



Sweet Potato, Kale and Sausage Bake with Cheese image

Complete your holiday meal with this hearty casserole from Lindsay Ostrom of Pinch of Yum.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 50m

Yield 4

Number Of Ingredients 9

2 teaspoons olive oil
2 medium sweet potatoes, peeled and cubed
16 ounces Italian pork or chicken sausage links, cut into small rounds
2 cups finely chopped kale leaves
¾ cup milk
¼ cup flour
2 cups low-sodium chicken broth
¾ cup shredded Gruyere cheese
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-inch square baking dish with Reynolds Wrap® Aluminum Foil. Grease the foil and set aside.
  • Heat the olive oil in a large pan over high heat. Add the sweet potatoes and Italian sausage. Stir to coat. Cook for a few minutes until starting to brown and then move everything around. Repeat until the sweet potatoes and sausage both have golden brown exteriors.
  • In a bowl, combine the sweet potato and sausage mixture with the kale. Transfer to the lined baking dish.
  • Bring a 1/2 cup milk to a low boil and then lower the heat to simmer. Whisk in the flour and remaining 1/4 cup milk to form a thick paste. Add the broth, whisking to keep the sauce smooth. Add 1/4 cup Gruyere and stir until melted.
  • Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Top with remaining 1/2 cup cheese and bake for 10 minutes or until the sauce is bubbly and the cheese is melted.

Nutrition Facts : Calories 546.1 calories, Carbohydrate 38.1 g, Cholesterol 72 mg, Fat 31.5 g, Fiber 4.4 g, Protein 27.6 g, SaturatedFat 12.4 g, Sodium 1152.6 mg, Sugar 8 g

SAUSAGE, SWEET POTATO & SWEETCORN BAKE



Sausage, sweet potato & sweetcorn bake image

Use any sausages you like for this family-friendly sausage, sweet potato and sweetcorn bake. Or make it veggie with veggie sausages and vegetarian Italian-style hard cheese

Provided by Lulu Grimes

Categories     Dinner

Time 55m

Number Of Ingredients 7

2 tbsp rapeseed oil
300g sweet potatoes , peeled and cut into wedges
2 corn on the cob , each cut into 3
pinch chilli or barbecue spices (use more if you all like spice)
12 chipolata sausages
1 tbsp grated parmesan
barbecue sauce , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put 1 tbsp oil in a bowl, tip in the wedges and toss them in the oil along with some seasoning. Arrange them in the centre of a large baking tray. Tip the corn into the bowl with the remaining oil and some seasoning, and arrange them on one side of the wedges. Sprinkle some chilli or spices on one half of the wedges (do the whole lot if everyone likes spices). Arrange the sausages on the empty third of the tray.
  • Put the tray in the oven and cook for 40 mins, turning the sausages and corn over halfway through. Take the tray out of the oven and sprinkle the parmesan over the corn, put it back in the oven and cook for 10 mins. Serve with the barbecue sauce.

Nutrition Facts : Calories 364 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 1.1 milligram of sodium

SWEET POTATO, SAUSAGE AND PEPPER BAKE



SWEET POTATO, SAUSAGE AND PEPPER BAKE image

Categories     Pork

Number Of Ingredients 5

2-3 Large Sweet Potatoes, cut into chunks
1 pkg. Kielbasa Sausage, cut into chunks
1 red & 1 yellow green peppers, cut into chunks
1 onion, cut into chunks
olive oil & salt

Steps:

  • combine w/ olive oil and salt, place in dish covered w/ aluminum foil and bake at 375 for about 1 1/2 hours.

SAUSAGE-SWEET POTATO BAKE



Sausage-Sweet Potato Bake image

From Esther Martin of Lancaster, PA in the More-With-Less cookbook. Posting some of these economical recipes to help us all out in down times. You could substitute the bulk sausage below for any chicken or turkey sausage to be more low-fat.

Provided by Demandy

Categories     < 4 Hours

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
2 medium sweet potatoes, peeled and sliced
3 apples, peeled and sliced
2 tablespoons sugar
1 tablespoon flour
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup water

Steps:

  • Preheat oven to 375 degrees F.
  • Brown sausage in skillet. Drain off fat.
  • Arrange potatoes, apples and sausage in 2 qt casserole.
  • Combine remaining ingredients and pour over casserole.
  • Cover and bake for 50-60 minutes or until potatoes and apples are tender. You can alternately use cooked or canned sweet potatoes.

Nutrition Facts : Calories 421, Fat 21.4, SaturatedFat 5.7, Cholesterol 82.9, Sodium 758.9, Carbohydrate 39.9, Fiber 5.4, Sugar 23.2, Protein 18.6

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