STRAWBERRY DESSERT

Strawberry Dessert image

This recipe yields a large volume, so it's great to take to a potluck or family gathering. The cool, creamy pudding pairs well with the angel food cake and strawberries.

Provided by Taste of Home

Time 15m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 loaf-shaped angel food cake (10-1/2 ounces), cubed
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 cup cold fat-free milk
2 cups sugar-free low-fat vanilla ice cream, softened
1 package (.3 ounce) sugar-free strawberry gelatin
1 cup boiling water
1 cup cold water
1 package (20 ounces) frozen unsweetened strawberries, partially thawed and sliced

Steps:

Place cake in a 13-in. x 9-in. dish. In a bowl, whisk the pudding mix and milk 1-1/2 minutes. Add ice cream; whisk for 1 minute. Pour over cake; chill. , Dissolve gelatin in boiling water. Add cold water and strawberries; mix until partially set. Spoon over pudding layer. Cover and chill overnight.

Nutrition Facts : Calories 62 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 14g carbohydrate, Fiber 3g protein.

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