ORANGE CANDIED CARROTS

Orange Candied Carrots image

My son always asks for these glazed carrot coins at Thanksgiving. The orange flavor in the sweet mild sauce really comes through. This pleasant side dish is a great way to dress up a meal of holiday leftovers. -Lori Lockrey, West Hill, Ontario

Provided by Taste of Home

Time 30m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 pound carrots, cut into 1/2-inch slices
1/4 pound butter, softened
1/4 cup jellied cranberry sauce
1 orange zest strip (1 to 3 inches)
2 tablespoons brown sugar
1/2 teaspoon salt

Steps:

Place 1 in. of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. , Meanwhile, in a blender, combine the butter, cranberry sauce, orange zest, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture.

Nutrition Facts : Calories 404 calories, Fat 31g fat (19g saturated fat), Cholesterol 83mg cholesterol, Sodium 767mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 5g fiber), Protein 2g protein.