Best Sausage Spaghetti Pie Recipes
CHEESY SAUSAGE SPAGHETTI PIE
I have made freezer meals for years now, and this is by far my most requested. In fact, I like to make several of these Italian pies at one time so we can have one every week for more than a month! With its lasagna-like flavor, this dish is very tasty when it's hot from the oven. -Linda Remillard, Bonaire, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 3 pies, 18 servings, 6 per pie.
Number Of Ingredients 12
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Add eggs and Parmesan cheese. Transfer to three greased 9-in. pie plates; press mixture onto the bottom and up the sides to form a crust. Set aside. , In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in sour cream and Italian seasoning. Spoon into the crusts. , In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in water and tomato paste. Simmer, uncovered, for 5-10 minutes or until thickened. Spoon over sour cream mixture. Sprinkle with mozzarella and cheddar cheeses. , Cover and freeze two pies for up to 1 month. Cover and bake third pie at 350° for 35-40 minutes or until heated through. , To use frozen pies: Completely thaw in the refrigerator. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 348 calories, Fat 21g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 373mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
SAUSAGE SPAGHETTI PIE
"This is a recipe that I adapted to our low-fat lifestyle, with ingredients my family prefers" writes Sue Ann O'Buck of Sinking Spring, Pennsylvania. She adds, "It is just wonderful and has been a big hit with my family and all who have tried it."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a small nonstick skillet, saute sausage for 3-4 minutes or until browned; stir in spaghetti sauce. , In a small bowl, combine ricotta cheese and 1 egg white; set aside. Drain spaghetti; add Parmesan cheese and remaining egg whites. Press onto the bottom and up the sides of a 9-in. deep-dish pie plate coated with cooking spray. Spoon ricotta mixture into crust. Top with sausage mixture. , Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted and filling is heated through. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 9g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 980mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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