TASTY TUNA CASSEROLE

Tasty Tuna Casserole image

Reduced-fat cream cheese adds a delightful creaminess to this easy, tomato-y twist on classic tuna casserole. Elsie Epp - Newton, Kansas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked elbow macaroni
1 can (12 ounces) albacore white tuna in water
1 can (8 ounces) tomato sauce
4 ounces reduced-fat cream cheese, cubed
1 small onion, finely chopped
1/4 teaspoon salt
1/2 teaspoon dried oregano

Steps:

Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture. , Transfer to a 2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 334 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 851mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges

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