Best Sausage Ranch Tater Tot Breakfast Casserole Recipes

TATER TOT SAUSAGE BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
• Remove the casing from the Breakfast Sausage (12 ounce). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
• Whisk together Egg (8), Whole Milk (1 cup), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), and Onion Powder (1 teaspoon).
• In a large bowl, toss together Frozen Tater Tots (32 ounce), sausage and Cheddar Cheese (8 ounce). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
• Bake uncovered for 45 to 55 minutes, or until eggs are set.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Line up the tater tots in a buttered 9-by-13-inch baking dish.
• Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
• In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
• Preheat the oven to 350 degrees F.
• Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

TATER TOT CASSEROLE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.
• In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.
• Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

TATER TOT CASSEROLE WITH SAUSAGE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
• In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
• Top with frozen tater tots.
• Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.

EASY AND DELICIOUS TATER TOT BREAKFAST CASSEROLE WITH SAUSAGE RECIPE

Steps:

• Preheat your oven to 350 ℉ and allow it to heat while you prep the casserole.Cook the ground sausage over medium heat. Brown it thoroughly while you break it into small pieces.
• Remove the sausage from the heat, and drain any grease. Set it aside while you make the rest of the dish.Spray a 9' x 13' casserole dish generously with cooking oil spray.Next, sprinkle the crumbled sausage evenly over the bottom of the dish.In a mixing bow, you'll want to whisk the eggs, and add the half and half, garlic powder, salt and pepper. Mix everything until it is well combined.
• Then, pour the mixture over the top of the sausage that you placed in the casserole pan. Top with shredded cheese.Add a layer of frozen tater tots to the top of the baking pan. Make sure the layer is even, however do not submerge the tater tots. Bake the dish for approx. 50 minutes or until you can insert a knife in the middle and have it come out clean. Then remove your casserole from your oven. Let it cool for 5 minutes before serving to your family or guests.

TATER TOT® BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
• Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
• Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
• Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.