Best Flexible Breakfast Casserole Recipes

Breakfast Casserole - Easy & Flexible image

Provided by Marianne Gleason

Time 45m

Number Of Ingredients 6

Steps:

1. Preheat oven to 350. Brown Sausage and drain. Spray a 9x13 pan with cooking spray. Unroll crescent rolls and press into bottom of pan. Press seams together to seal. Spread sausage over crust. Whisk together eggs and milk. Add salt and pepper to taste. Pour over sausage and top with cheeses. Bake 30 minutes or until eggs are set.
2. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. Last time I made it, I added 2 baked potatoes diced up and 3 green onions, diced.

Flexible Breakfast Casserole image

Provided by Melanie B @MelBelle

Number Of Ingredients 8

8 slice(s) firm bread like italian or sourdough or buy day old bread for this recipe but any bread will do
8 - eggs
1 cup(s) grated cheese, any type you like
1 cup(s) milk
1/2 teaspoon(s) salt and pepper each
- any fresh chopped herbs you like, basil and thyme are really nice
1 cup(s) any meat you like, cooked & chopped such as breakfast sausage, ham, bacon
1-1 1/2 cup(s) any veggies you like such as mushrooms, peppers, onions, artichokes, asparagus, etc sauted.

Steps:

Cut the bread into chunks to cover the bottom of a 9x9 (or 8x8) casserole dish.
Spread cooked meat and veggies over the bread.
Beat eggs & milk, add salt, pepper and any herbs. Pour over the bread/meat/veggie layers Make sure it just covers the bread, but isn't up to the top of the casserole dish or it will overflow when it bakes. Sprinkle the cheese over the top. Cover and let sit in the fridge over night. Bake at 350 in a water bath for about 45 minutes with foil on top, then remove foil and bake about 10 more minutes or until eggs are set.