THREE-INGREDIENT NEGRONI ICE POPS
Provided by Geoffrey Zakarian
Categories dessert
Time 4h5m
Yield 10 servings
Number Of Ingredients 3
Steps:
- In a large mixing bowl, combine the grapefruit juice, Campari and vermouth. Divide the mixture among 10 ice-pop molds, filling each to the rim. Freeze until solid, about 4 hours.
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