SAUSAGE ONION CHILI
Make and share this Sausage Onion Chili recipe from Food.com.
Provided by mydesigirl
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan cook meats until no longer pink.
- Drain.
- Add remaining ingredients and mix well.
- Bring to a boil.
- Reduce heat, cook and stir for 10-15 minutes or until thickened.
Nutrition Facts : Calories 783.9, Fat 50, SaturatedFat 17.1, Cholesterol 158.8, Sodium 2784.2, Carbohydrate 36.1, Fiber 9.5, Sugar 12.2, Protein 49.6
SAUSAGE ONION CHILI
When people request this recipe, they're surprised to see onion soup as an ingredient.-Denise VonStein, Shiloh, Ohio
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (about 1-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, brown sausage and beef; drain. Stir in the remaining ingredients. Bring to boil. Reduce heat; cook and stir for 10-15 minutes or until thickened.
Nutrition Facts : Calories 409 calories, Fat 22g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 1286mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 7g fiber), Protein 26g protein.
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