Best Sausage Crusted Quiche With Hash Browns Recipes

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HASH BROWN-SAUSAGE QUICHE



Hash Brown-Sausage Quiche image

This is my favorite breakfast cassarole. The crust is made of hashbrowns. Great served with fresh fruit and muffins.

Provided by Carols Kitchen

Categories     Breakfast

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 9

24 ounces hash brown potatoes, thawed and squeezed dry
1/2 cup butter, melted
8 ounces sausage (cooked, drained and crumbled)
1 cup cheddar cheese, grated
1 cup mozzarella cheese, grated
6 large eggs
3/4 cup half-and-half cream
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425 degrees.
  • Lightly grease a square pyrex dish.
  • Mix 1/4 cup of the melted butter and with potatoes.
  • Firmly press potatoes into buttered pyrex dish to form crust.
  • Pour remaining butter evenly over crust.
  • Bake 30-35 minutes, or until lightly browned.
  • REDUCE temperature to 350 degrees.
  • Remove dish from oven and sprinkle sausage & cheeses evenly over potatoes.
  • In small bowl, whisk together eggs, half-and-half, salt and pepper.
  • Pour over sausage and cheeses.
  • Bake 30 minutes or until puffed and set.
  • This recipe can be doubled and cooked in a 10 X 15 pyrex dish.

Nutrition Facts : Calories 804.6, Fat 59.4, SaturatedFat 25.2, Cholesterol 319.8, Sodium 1354.5, Carbohydrate 43.5, Fiber 3.7, Sugar 2.4, Protein 24.2

CHEESY HASH BROWN QUICHE RECIPE BY TASTY



Cheesy Hash Brown Quiche Recipe by Tasty image

Here's what you need: frozen hash brown, butter, salt, onion, seasoned sausage, eggs, shredded cheddar cheese, milk, salt, pepper

Provided by Tasty

Categories     Breakfast

Yield 6 pieces

Number Of Ingredients 10

3 cups frozen hash brown, thawed
3 tablespoons butter, melted
½ teaspoon salt
¼ cup onion, chopped
½ lb seasoned sausage, of your choice, we used Italian chicken
4 eggs, beaten
1 cup shredded cheddar cheese
½ cup milk
salt, to taste
pepper, to taste

Steps:

  • Mix hash browns with butter and salt, and press into a 9-inch (20cm) pie plate.
  • Bake at 450°F (230°C) for 20 minutes until golden brown.
  • Meanwhile, cook sausage and onions in a skillet until onions are clear and sausage is cooked and crumbled.
  • Transfer to a bowl and cool.
  • Add the eggs, cheese, milk, salt, and pepper. Mix.
  • Pour into the hash brown crust.
  • Bake at 350°F (175°C) for an additional 30 minutes, until a knife inserted in the center comes out clean.
  • Cut and serve with your favorite toppings.
  • Enjoy!

Nutrition Facts : Calories 568 calories, Carbohydrate 30 grams, Fat 42 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

HASH BROWN QUICHE



Hash Brown Quiche image

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese and peppers the night before. As a teacher and farm wife, I'm always looking for easy recipes like this one. -Jan Peters, Chandler, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups frozen loose-pack shredded hash browns, thawed
1/3 cup butter, melted
1 cup diced fully cooked ham
1 cup shredded cheddar cheese
1/4 cup diced green pepper
2 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425° for 25 minutes. , Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350°; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 263 calories, Fat 20g fat (12g saturated fat), Cholesterol 133mg cholesterol, Sodium 747mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.

HASH BROWN QUICHE



Hash Brown Quiche image

A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!

Provided by WOGSALG

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 9

3 cups shredded hash brown potatoes
⅓ cup butter, melted
seasoning salt to taste
1 cup diced cooked ham
¼ cup chopped onion
1 cup shredded Cheddar cheese
2 eggs
½ cup milk
salt and pepper to taste

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash browns onto the bottom and sides of a 9 inch pie dish. Drizzle with melted butter, and sprinkle with seasoning salt. Bake in preheated oven for 20 minutes, or until beginning to brown.
  • In a small bowl, combine ham, onion and shredded cheese. In a separate bowl, whisk together eggs, milk, salt, pepper, and a little seasoning salt. When crust is ready, spread ham mixture on the bottom, then cover with egg mixture.
  • Reduce oven temperature to 350 degrees F (175 degrees C.) Bake in preheated oven for 20 to 25 minutes, or until filling is puffed and golden brown.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 15.9 g, Cholesterol 127.5 mg, Fat 28.9 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 15.5 g, Sodium 793 mg, Sugar 1.6 g

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