LIGHT CINNAMON COFFEE CAKE

Light Cinnamon Coffee Cake image

"If you like cinnamon rolls by can't afford the preparation time or

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1/2 cup fat-free milk
1/4 cup canola oil
1/4 cup egg substitute
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon stick margarine, melted

Steps:

In a bowl, beat milk, oil and egg substitute. Combine the dry ingredients; add to milk mixture and beat until smooth. Spoon into 8-in. square baking pan coated with cooking spray. Combine the topping ingredients; sprinkle over batter. Bake at 375° for 25-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 155 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 118mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.

*** Explore more Light Cinnamon Coffee Cake Recipes »

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