Best Sausage Brown Rice Casserole Recipes

CHICKEN CASSEROLE W/ PORK SAUSAGE & BROWN & WILD RICE

Chicken Casserole W/ Pork Sausage & Brown & Wild Rice image

Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond".

Provided by KateL

Categories Savory Pies

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

6 large chicken breasts, cooked (bone in)
13 ounces uncle ben's long grain brown and wild rice mix
1 lb hot pork sausage
21 1/2 ounces canned cream of mushroom soup
1/2 lb mushroom, sauteed in
2 teaspoons butter, for 5 minutes at medium heat
2 teaspoons Worcestershire sauce
1/2 cup chicken stock
1 1/2 cups breadcrumbs (from day old bread or 3/4 cup bread crumbs and 3/4 cup Pepperidge Farm stuffing mix)
1/4 cup butter

Steps:

Cook bone-in chicken breasts in a large pot with desired seasonings (celery leaves, bay leaf, salt and pepper). Remove and let cool, reserving 1/2 cup chicken stock and debone chicken.
Cook rice according to package (Ready rice takes 90 seconds in the microwave).
Meanwhile, in a skillet cook sausage until brown, break into bits, and pour off fat.
Stir in mushroom soup, mushrooms, Worcestershire sauce, reserved chicken stock, chicken and rice.
Put into a greased baking dish and cover with buttered crumbs. Bake at 375 degrees Fahrenheit for 30 minutes.
Can be made a day ahead or frozen.

Nutrition Facts : Calories 480.1, Fat 32.3, SaturatedFat 11.9, Cholesterol 104.8, Sodium 966.2, Carbohydrate 17.4, Fiber 1, Sugar 2.6, Protein 28.8

SAUSAGE-BROWN RICE CASSEROLE

Sausage-Brown Rice Casserole image

We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

Provided by Claudia Dawn

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sausage
2 cups cooked brown rice
3/4 cup milk
1 stalk celery, chopped
1/8 cup chopped green pepper
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/2 cup shredded American cheese

Steps:

Cook& stir sausage in Dutch oven until brown; drain.
Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
Pour into ungreased 2 quart casserole and sprinkle with cheese.
Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

Nutrition Facts : Calories 383.2, Fat 26.4, SaturatedFat 8.9, Cholesterol 48.1, Sodium 1038.6, Carbohydrate 22.9, Fiber 1.5, Sugar 1.2, Protein 13.1

SAUSAGE BROWN RICE CASSEROLE

Sausage Brown Rice Casserole image

Make and share this Sausage Brown Rice Casserole recipe from Food.com.

Provided by StacL

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork sausage
2 cups cooked brown rice
3/4 cup milk
1 stalk celery, chopped (optional)
1/3 cup green pepper, chopped
1 small onion, chopped
1 (10 3/4 ounce) cream of mushroom soup
1 (4 ounce) can mushrooms, drained
1/2 cup American cheese, shredded

Steps:

Preheat oven to 350°F.
Brown sausage and drain.
Add to an ungreased 2 quart casserole dish.
Add remaining ingredients and mix well.
Bake for 45 minutes.

Nutrition Facts : Calories 564.4, Fat 37.2, SaturatedFat 12.3, Cholesterol 88.1, Sodium 1239.4, Carbohydrate 33.5, Fiber 2.5, Sugar 2.6, Protein 23.3

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