QUESO FUNDIDO

Queso Fundido image

This is a variation of Bobby Flay's recipe for queso dip. Different than most. It is a hit a parties and great with margaritas and is a bit easier than the original!

Provided by KathyP53

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup white wine
1/2 lb mozzarella cheese, grated
1/2 lb monterey jack cheese, grates
1/2 lb goat cheese, crumbled
2 pickled jalapeno peppers, finely chopped
1/4 lb chorizo sausage, sauteed in nonstick skillet and finely chopped
1/2 teaspoon garlic powder
salt & freshly ground black pepper

Steps:

Bring wine to simmer in double boiler.
Add grated cheeses, stirring until completely melted.
Add remaining ingredients and cook for 5 minutes, stirring frequently.
Pour into fondue dish and serve with tortilla chips.

Nutrition Facts : Calories 609.7, Fat 46.6, SaturatedFat 25.8, Cholesterol 128.7, Sodium 1253.5, Carbohydrate 4.3, Fiber 0.2, Sugar 2.1, Protein 35.6

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