TOMATO AND BASIL TAPENADE
My idea of yummy food. Although the recipe says keeps for up to 2 weeks, I would want to use it in 1 due to raw garlic and botulism.
Provided by JustJanS
Categories Spreads
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all the ingredients in a food processor or blender and pulse until well combined.
- With the motor running, slowly add the oil through the chute to form a paste like consistency.
- Cover with a little extra oil and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 1226, Fat 114.6, SaturatedFat 16.2, Cholesterol 38.2, Sodium 3807.4, Carbohydrate 37.6, Fiber 9.7, Sugar 20.7, Protein 23.3
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