Best Sausage And Cheese Stuffed Zucchini Recipes

CHEESE AND SAUSAGE STUFFED ZUCCHINI

Cheese and Sausage Stuffed Zucchini image

A wonderful way to cook up zucchini!

Provided by SABRAMARIE

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Zucchini Recipes

Time 1h10m

Yield 5

Number Of Ingredients 12

Ingredients

12 ounces pork sausage
1 large zucchini
3 eggs, beaten
1 cup shredded Colby cheese
2 cups cottage cheese
1 ½ cups shredded Italian cheese blend
½ cup chopped onion
2 tablespoons Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
1 pinch garlic salt
½ cup chopped tomatoes

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a baking dish (size is dependent on the size of your zucchini).
Place crumbled sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Partially cook zucchini in the microwave on high for 5 minutes. Remove from the microwave and let cool for about 10 minutes. Meanwhile, in a medium bowl combine eggs, Colby cheese, cottage cheese, Italian blend cheese, onion, Italian seasoning, salt and pepper.
Slice the zucchini in half lengthwise, remove the seeds and rinse. Place both halves in prepared baking dish and sprinkle with garlic salt. Layer the sausage, tomatoes and cheese mixture in each half.
Bake in preheated oven for 40 minutes. Then broil for 5 minutes to brown the cheese.

Nutrition Facts : Calories 649.4 calories, Carbohydrate 10.5 g, Cholesterol 218.9 mg, Fat 51 g, Fiber 2 g, Protein 37.6 g, SaturatedFat 23.9 g, Sodium 1630.2 mg, Sugar 3.2 g

SAUSAGE AND CHEESE STUFFED ZUCCHINI RECIPE

Sausage and Cheese Stuffed Zucchini Recipe image

Enjoy two kinds of cheese in our Sausage and Cheese Stuffed Zucchini Recipe. This stuffed zucchini recipe is a great way to make your day a special one.

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 zucchini (1 lb.)
1 pkg. (16 oz.) breakfast pork sausage
1 cup dry bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
1 clove garlic, minced
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Heat oven to 350°F.
Cut zucchini lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells.
Chop removed zucchini pulp; place in medium bowl. Add crumbled sausage, bread crumbs, Parmesan and garlic; mix well. Spoon into zucchini shells.
Place filled shells in 13x9-inch pan; top with pasta sauce. Cover.
Bake 45 min. or until heated through. Sprinkle with mozzarella; bake 3 min. or until melted.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 6 g, Protein 15 g