HOMEMADE SESAME HAMBURGER BUNS

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Homemade Sesame Hamburger Buns image

Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that doesn't interfere with the burger or toppings (unlike those too-sweet buns you buy at the store). And they look gorgeous! (And sorry about the "1/2 egg" measurement; I just beat one egg and use only half of it.)

Provided by EdsGirlAngie

Categories     Yeast Breads

Time 3h15m

Yield 8 buns

Number Of Ingredients 10

1 1/2 cups warm water
1/3 cup instant milk
2 1/2 tablespoons vegetable shortening (like Crisco)
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 (1/4 ounce) package yeast
1/2 egg (sorry!)
5 cups flour, approximately
1 egg white
sesame seeds, for sprinkling

Steps:

  • Stir together the water, dry milk, vegetable shortening, salt and sugar (the shortening will not be dissolved and it doesn't matter).
  • Sprinkle the package of yeast over this mixture and let stand for about 5 minutes.
  • Add the 1/2 egg and 1/2 to 1 cup of flour.
  • Gradually add another 2 cups (approximately) of flour to make a sticky soft dough; knead on a floured surface for one minute (this isn't a particularly easy task), then scrape it back into your bowl and let it rest for 10 minutes.
  • Add about another 1-1/2 cups flour so dough isn't extremely sticky and knead dough until smooth and elastic.
  • Cover and let rise in a warm place (I like to let it sit on top of the clothes dryer), for about another hour and a half.
  • Grease a large cookie sheet.
  • Divide dough into 8 equal pieces and roll into balls.
  • Place dough balls on the greased cookie sheet and flatten each of them with your hand to form a 3 to 3-1/2 inch diameter disk.
  • Cover and let them rise another 45 minutes.
  • Preheat oven to 425 degrees F.
  • Brush tops with a little of the egg white (you won't use it all), then sprinkle with sesame seeds.
  • Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees and bake for about another 5 minutes.
  • Remove from sheets and cool on baking racks.

Nutrition Facts : Calories 364.8, Fat 6.6, SaturatedFat 2.3, Cholesterol 16.8, Sodium 252.4, Carbohydrate 64.4, Fiber 2.4, Sugar 4.7, Protein 10.7

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