ONE-PAN ROASTED PORK SUPPER

One-Pan Roasted Pork Supper image

Sunday night meets weeknight with this smart dish of tender pork, stuffing and sweet potatoes, all ready in one pan and with only 20 minutes of prep.

Provided by My Food and Family

Categories Herbs

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 lb. sweet potatoes (about 2), peeled, cubed
1 large red onion, cut into thin wedges
1/2 cup KRAFT Lite CATALINA Dressing
1-1/2 tsp. dried thyme leaves, divided
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
2 small pork tenderloins (1-1/2 lb.)

Steps:

Heat oven to 375°F.
Toss vegetables with dressing and 1/2 tsp. thyme; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 10 min. Meanwhile, mix stuffing mix and water just until blended.
Cut each tenderloin diagonally into thirds. Spoon vegetable mixture to sides of pan. Spoon stuffing down center of pan; top with meat and remaining thyme.
Bake 45 min. or until meat is done (145°F). Remove from oven. Let meat stand 3 min. before serving with the vegetables.

Nutrition Facts : Calories 330, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g