ASIAN CHICKEN SKILLET

Asian Chicken Skillet image

Skip the take out and opt for a delicious homemade Asian skillet dinner ready in less than 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
2 boneless, skinless chicken breast halves, cut into 1/4-inch strips
1 medium red bell pepper, chopped (1 cup)
1/2 cup sliced green onions
2 packages (3 ounces each) chicken-flavored ramen noodles
1 1/2 cups water
1 tablespoon soy sauce
3 cups thinly sliced napa (Chinese) cabbage (12 ounces)
2 tablespoons sunflower nuts or chopped lightly salted peanuts

Steps:

Heat oil in 12-inch skillet over medium-high heat. Cook chicken, bell pepper and onions in oil 3 to 4 minutes, stirring occasionally, until chicken is light brown.
Crumble noodles. Stir noodles, seasonings from flavor packets, water and soy sauce into chicken mixture. Heat to boiling. Cook 3 to 4 minutes, stirring occasionally, until noodles are completely softened and tender.
Stir in cabbage. Cook 1 to 2 minutes, stirring occasionally, until cabbage is softened. Sprinkle with nuts.

Nutrition Facts : Calories 325, Carbohydrate 33 g, Cholesterol 35 mg, Fiber 3 g, Protein 20 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1340 mg