Best Saucy Crock Pot Pork Chops Recipes
SAUCY CROCK POT PORK CHOPS
Make and share this Saucy Crock Pot Pork Chops recipe from Food.com.
Provided by bmcnichol
Categories Pork
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook pork chops in oil until lightly browned on each side.
- Sprinkle with salt and pepper and place in crockpot.
- In a bowl, combine the soup, onion, ketchup and Worcestershire sauce and pour over chops.
- Cover and cook on high for 4-5 hours or until meat juices run clear.
EASY AND SAUCY CROCK POT PORK CHOPS - HEALTHIER VERSION!
I originally saw this recipe in a magazine and tweaked it so it would be a bit healthier. We think it even tastes better this way. My kids request this recipe A LOT because it reminds them of bbq ribs. The recipe couldn't be easier. Enjoy!
Provided by LifeIsGood
Categories Pork
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle pork chops with garlic powder, salt and pepper.
- In a large skillet, brown the pork chops in oil on both sides.
- In a bowl, combine the ketchup, brown sugar and liquid smoke.
- Pour half of the sauce into the bottom of a slow cooker.
- Top with pork chops and remaining sauce.
- Cover and cook on low for 4-1/4 to 5 hours or until meat is tender.
Nutrition Facts : Calories 206, Fat 12.7, SaturatedFat 2.9, Cholesterol 59, Sodium 364.2, Carbohydrate 0.7, Fiber 0.1, Protein 21.4
SAUCY PORK CHOPS WITH CRANBERRIES FOR THE CROCK POT!
I found this in a cookbook I took out from the library (title forgotten). This sounds delicious! You can also substitute a boneless pork shoulder butt roast (3 lbs) for the pork chops. Brown the roast on all sides and then proceed as directed. Haven't tried yet.
Provided by Shannon 24
Categories Pork
Time 5h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium-high heat. Brown pork chops on both sides and transfer to slow cooker. Drain fat from pan.
- Reduce heat to medium. Add leeks and cook, stirring, until softened. Add garlic, salt and peppercorns. Cook, stirring for 1 minute. Stir in port, marmalade and cranberries and bring to a boil.
- Pour mixture over pork. Cover and cook on low for 5 hours or on high for 2 1/2 hours, until pork is tender and just a hint of pink remains. Serve immediately.
- Enjoy!
SAUCY CROCK POT PORK CHOPS
These pork chops are awesome especially if you are a mushroom fan like me! Hope you enjoy them as much as I do. They are great over rice.
Provided by Chef corella
Categories Pork
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt shortening in large skillet over med-high heat. Beat egg in one bowl. Mix flour and salt and pepper in another bowl.
- Dip pork chops in egg mixture, coat in flour then transfer to hot skillet. Brown chops on both sides turning once.
- Place chops into slow cooker. Arrange onions over chops. Sprinkle mushrooms over onions. Pour soup and milk over meat and veggies.
- Cover and cook in crock pot on high for 4-5 hours, or on low for 8-10 hours.
Nutrition Facts : Calories 560.5, Fat 33.1, SaturatedFat 11.3, Cholesterol 145, Sodium 856.3, Carbohydrate 30, Fiber 1.2, Sugar 3.9, Protein 32.6
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