MANDAZI
Make and share this Mandazi recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 14m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix together dry ingredients except sugar.
- Cut in butter and add sugar.
- Beat together egg, milk and water and add to dry mixture.
- Knead dough to soft.
- roll out and cut into any shape that lights your candle.
- Deep fry in oil until golden brown on all sides.
- Drain and serve warm.
Nutrition Facts : Calories 70.2, Fat 0.8, SaturatedFat 0.4, Cholesterol 12.8, Sodium 42.9, Carbohydrate 13.3, Fiber 0.4, Sugar 1.1, Protein 2.1
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