OYSTERS RUMAKI
It's party time
Provided by Joanne Sarver
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 4
Steps:
- 1. Fry bacon 2 minutes on each side. Drain oysters; dry on paper towels. Sprinkle with salt and pepper. Wrap each with bacon slice, secure with wooden picks. Grill outside or broil indide, cook about 12 minutes or until bacon is crisp, turning once. Makes 24.
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