BEST EVER SLOW COOKER BEEF STEW

Best Ever Slow Cooker Beef Stew image

Provided by @MakeItYours

Number Of Ingredients 12

3 pounds boneless beef chuck (cut to 1 inch cubes)
5 medium carrots (sliced)
1 pound baby potatoes
1 small white onion (diced)
3 cloves garlic (minced)
3 cups beef broth
½ cup tomato paste
1 Tablespoon Worcestershire Sauce
1 Tablespoon Italian Seasoning
Salt and pepper to taste
1/4 cup flour
2 cups frozen peas

Steps:

Salt and pepper the beef and add to the skillet and sear on each side for 2-3 minutes. Transfer beef to the slow cooker. Add carrots, potatoes, onion, and garlic.
Add the beef broth, tomato sauce, worcestershire, italian seasoning, and salt and pepper. Cook on low for 8-10 hours and high for 6-8 until beef and veggies are tender.
An hour before serving, take out 1 cup of the beef stew and whisk with 1/4 cup flour. Stir into the stew along with the frozen peas.
Let the stew thicken and then serve with fresh chopped parsley on top.