FRENCH HOT CHOCOLATE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Yield Four servings
Number Of Ingredients 3
Steps:
- Combine the chocolates and milk in a large saucepan and bring just to a boil, stirring occasionally. Lower the heat and cook the mixture at a slow simmer for 30 minutes.
- Remove from the heat and whisk thoroughly. Strain through a fine sieve. Ladle into 4 mugs and serve immediately.
Nutrition Facts : @context http, Calories 308, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 12 grams, Sodium 110 milligrams, Sugar 20 grams
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