AWESOME BURGER SAUCE
Steps:
- Combine all the ingredients in a small mixing bowl.
- Use immediately or transfer to an airtight container and refrigerate until ready to use. Keeps well refrigerated for several days.
Nutrition Facts : ServingSize 2 tablespoons, Calories 105 kcal, Carbohydrate 2 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 151 mg, Fiber 1 g, Sugar 2 g
SAUCE ESSENTIALS: SPICY BURGER SAUCE
It is casual Thursday, and I threw this together for tonight's dinner of burgers and fries. It has a little bit of spice to it, and a little bit of tang. I tried it out on a couple of my houseguests, and they all gave it two thumbs up :-) So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Spreads
Number Of Ingredients 8
Steps:
- PREP/PREPARE
- If you are looking an awesome spicy ketchup, you must try this: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/sauce-condiment-essentials-spicy-beef-pork-sauce.html?r=2
- Gather your Ingredients (mise en place).
- Add all the ingredients to a mixing bowl.
- Whisk until thoroughly combined.
- Place in a non-reactive container in the fridge, until ready to use.
- PLATE/PRESENT
- Use as a topping on your favorite burgers. Enjoy.
- Keep the faith, and keep cooking.
SPECIAL BURGER SAUCE
Steps:
- Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.
BEST BURGER SAUCE
This tangy sauce has a zip that goes well with a burger or as a fry dip. It is versatile and can be spicy or a kid-friendly sauce.
Provided by devilcook
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 20
Number Of Ingredients 8
Steps:
- Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl. Season with hot sauce and seasoned pepper to taste. Cover and chill at least 1 hour before serving.
Nutrition Facts : Calories 87.4 calories, Carbohydrate 2.2 g, Cholesterol 4.2 mg, Fat 8.9 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 166.1 mg, Sugar 1.6 g
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