HOMELY CHICKEN PIE

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Homely Chicken Pie image

All will be blown away with the home style flavours of this savory chicken pie. Add your favourite vegetables for a complete nutritious meal! For some reason it will not let me include the important step of 3 sheets of frozen short crust pastry in the ingredients, so I am adding a note here!

Provided by djmastermum

Categories     One Dish Meal

Time 1h25m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 13

3 skinless chicken breasts
2 ounces butter
1 large onion, finely chopped
3 tablespoons plain flour
1/2 teaspoon dried thyme
1 1/2 cups chicken stock
1/2 cup cream
1 cup frozen peas
1 cup carrot
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg yolk
1 tablespoon water

Steps:

  • Preheat oven to 200 C/400 F lijne base of a 25cm pie dish with 2 of the pastry sheets.
  • refrigerate for 30 minutes.
  • line with baking paper and fill with rice and blind bake for 10 minutes.
  • Place remaining pastry sheet on a lightly floured board, cut into 1/2 inch wide strips.
  • Meanwhile place chicken in a large saucepan; add water to cover, bring to boil 10 minutes or until cooked through.
  • drain and cool and shred chicken.
  • heat butter in frypan and add onion, cook 3 minutes stirring.
  • whisk in flour and thyme, cook stirring 3 minutes.
  • add stock and cream.
  • whisk until thickened, 3 - 4 minutes.
  • remove from the heat and stir in vegetables and shredded chicken, season.
  • spoon the filling into the prepared pasty shell.
  • arrange 6 pastry strips in the same direction onj top of the pie, twisting the pastry dough.
  • Arrange the remaining strips crosswise on the top.
  • fold the edges under and crimp to seal.
  • Beat egg yolk and water. Brush the pastry lightly with egg mixture.
  • Place pie on ojn a a baking sheet and cook until golden on top and bubbling inside, about 45 minutes.

Nutrition Facts : Calories 339.2, Fat 18.5, SaturatedFat 9.8, Cholesterol 147.4, Sodium 529.9, Carbohydrate 12.9, Fiber 2.1, Sugar 4, Protein 29.5

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