CHICKEN HASH WITH BUTTERNUT SQUASH

Chicken Hash With Butternut Squash image

Provided by little_wing

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb red potatoes, diced small
1 lb butternut squash, peeled, seeded, diced small
2 tablespoons butter
1 cup sweet onion, diced small
1 tablespoon olive oil
2 cups roasted skinless chicken, shredded (white and dark meat)
2 tablespoons fresh tarragon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup heavy cream

Steps:

Heat potatoes and squash in saucepan with salted water, covered, to boiling.
Simmer 4 minutes and drain.
Heat 1 tbs butter in a skillet over med-high heat.
Add onion and cook 5 minutes.
Add remaining butter and oil to skillet.
Add potatoes, squash, chicken, tarragon, salt and pepper and cook 8-10 minutes, tossing frequently until nicely browned.
Slowly pour cream around edge of skillet.
Cook 6-8 minutes turning hash until crusty.

Nutrition Facts : Calories 304.2, Fat 15.4, SaturatedFat 7.9, Cholesterol 77, Sodium 272.6, Carbohydrate 25.1, Fiber 3.3, Sugar 3.6, Protein 17.7