COFFEE CAKE FOR DIABETIC

Coffee Cake for Diabetic image

Provided by Melissa Anderson

Categories Cakes

Time 50m

Number Of Ingredients 8

2 c flour or gluten flour
3 Tbsp baking powder
1/3 c margarine or light margarine
1 egg,beaten
1/4 c non-fat milk or milk
1/2 tsp almond extract
1/2 tsp vanilla extract
1 c sugar or spenda sugar (24 packets)

Steps:

1. Sift together the flour and baking powder. Fold in the margarine and set aside. In a separate bowl, place the egg,milk,cold coffee,almond extract,vanilla extract and sugar or Splenda sugar and mix well. Add in the flour mixture and beat until the batter is smooth.
2. Pour the batter into a greased 13x9 inch pan. Bake for 30 minutes at 325F. Tips:
3. To check if the cake is done,insert a toothpick or knitting needle through the center. If the toothpick or needle come out clean, you'll know your cake is ready.