Best Saturday Night Special Recipes

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SATURDAY NIGHT SPECIAL CASSEROLE



Saturday Night Special Casserole image

The name says it all! whether it's a holiday or any ordinary night of the week, you don't need to spend a long time in making this delicious casserole..this is one of our favorites..even my husband- who doesn't like cooked vegetables. This is a very versatile recipe as you can change up the veggies and the pasta even add your...

Provided by Pat Duran

Categories     Casseroles

Time 55m

Number Of Ingredients 11

16 oz pkg, rotini pasta, cooked
10 oz pkg. broccoli slaw with carrots
2 c cottage cheese, any curd size
3/4 c grated parmesan cheese
1/2 c cream or milk
16 oz container sour cream-i used daisy brand
1 1/2 tsp seasoned salt- i used lawry's
1/2 tsp black pepper
1 Tbsp italian seasoning
2 Tbsp melted butter or margarine
1 c toasted bread crumbs, or panko bread crumbs

Steps:

  • 1. Heat oven to 350^. Coat a 9x13-inch baking dish with buttery spray. I toasted 4 slices of bread and let cool..then crushed in plastic bag. Cook pasta according to directions on box, cooking al dente.(I cooked them about 5 minutes in boiling water..
  • 2. Place broccoli slaw in a strainer; place another strainer on top..when pasta is done cooking drain pasta in top strainer.(Cooks the broccoli a little.
  • 3. In a large bowl, mix the cottage cheese, Parmesan cheese, sour cream,cream, salt, pepper and Italian seasoning. Stir in the broccoli slaw and mix well.
  • 4. Stir in pasta, then spoon mixture into prepared baking dish. Combine the bread crumbs and the melted butter, mixing well. Sprinkle over noodles. Cover and bake 45 minutes , or until heated through. Serve with garlic toast, if desired.
  • 5. It's ready!
  • 6. Note: you can substitute chopped,thawed spinach for the broccoli slaw and use different pasta...enjoy!

SATURDAY NIGHT SPECIAL



Saturday Night Special image

Make and share this Saturday Night Special recipe from Food.com.

Provided by James Craig

Categories     One Dish Meal

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

1 lb great northern bean
4 -6 lean pork chops
1 can tomato sauce
1 small onion, chopped fine
1/2 cup ketchup
1/2 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon molasses

Steps:

  • Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
  • Cover, let stand for 1 hour.
  • Drain and throw away soak water.
  • Cover beans with fresh water and boil gently until tender.
  • Drain.
  • Brown pork chops lightly, sprinkle with salt and pepper to taste.
  • Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
  • If necessary, add more liquid such as ketchup.
  • Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.

SATURDAY NIGHT SPECIAL



SATURDAY NIGHT SPECIAL image

MY FAMILY AND I LIKE THIS FOR A QUICK AND EASY MEAL

Provided by Donna Woodford

Categories     Other Side Dishes

Time 1h

Number Of Ingredients 6

1 lb ground beef
3 can(s) pork and beans
6 - 9 slice bacon
1/4 c diced onions
1/4 c brown sugar, firmly packed
6 weiners cut into 1/4 " pieces

Steps:

  • 1. season ground meat with salt and pepper, brown and drain. Cut weiners
  • 2. combine beef, onions, brown sugar, pork and beans, weiners and pour into 9 x 13 sprayed pan.
  • 3. lay the bacon on top.
  • 4. Bake in preheated 375 F oven for about 30 minutes or when bacon is done

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