FLAN CUBANA
From a community cookbook submitted by Bella Martinez. This has evaporated milk, sweetened condensed milk and cream of coconut which make is sound different.
Provided by Oolala
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Blend eggs, milks, water, Grand Marnier and cream of coconut together in a blender about
- 1 minute.
- Prepare to bake by putting 3/4 cup of sugar in a round mold which is 9 inches in diameter and 2 inches high.
- Melt sugar until light brown in color.
- When it is melted, turn the mold so that the caramelized sugar coats the bottom and sides of the mold.
- Pour flan into the coated mold.
- Place the mold into a larger pan which has hot water poured into it until the water reaches about half way up the side of the flan mold (about 1 inch).
- Bake in a 350 degree F. oven for about 30 minutes.
- It will be done when a knife inserted into the center of the flan comes out clean.
- Cool flan.
- Put flan in refrigerator until ready to serve.
- Reverse mold onto a platter to serve.
Nutrition Facts : Calories 350.4, Fat 11.9, SaturatedFat 7.4, Cholesterol 109.6, Sodium 145, Carbohydrate 52.9, Fiber 0.3, Sugar 48.4, Protein 9.8
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