Best Sassy Bacon Cabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED IRISH CABBAGE WITH BACON



Fried Irish Cabbage with Bacon image

Cabbage fried in bacon grease with bacon.

Provided by cmarten

Categories     Side Dish     Vegetables

Time 25m

Yield 6

Number Of Ingredients 4

1 (12 ounce) package bacon
¼ cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Steps:

  • Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
  • Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
  • Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g

FRIED CABBAGE WITH BACON



Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

BOILED CABBAGE WITH BACON



Boiled Cabbage with Bacon image

Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.

Provided by ChefLuigi

Categories     Side Dish     Vegetables

Time 3h15m

Yield 6

Number Of Ingredients 7

3 pounds cabbage, cored and chopped
½ pound thick-cut bacon, chopped
2 cups water, or more as needed
⅓ cup apple cider vinegar
¼ cup water
2 tablespoons all-purpose flour
salt and ground black pepper to taste

Steps:

  • Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
  • Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 15.5 g, Cholesterol 13.6 mg, Fat 5.4 g, Fiber 5.7 g, Protein 7.7 g, SaturatedFat 1.8 g, Sodium 329.1 mg, Sugar 7.3 g

SASSY BACON & CABBAGE RECIPE - (4.4/5)



Sassy Bacon & Cabbage Recipe - (4.4/5) image

Provided by Susan52

Number Of Ingredients 7

1 teaspoon vegetable oil
4 slices bacon, cut crosswise into 1/2-inch pieces
1 onion, thinly sliced,
1 medium green cabbage, cored and cut into 1-inch pieces
1/4 cup cider vinegar
1/4 cup sugar
3 tablespoons soy sauce

Steps:

  • Heat oil in a large, heavy pot or Dutch oven over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Add onion and cabbage to pot and cook, stirring often, until cabbage is wilted, about 10 minutes. Add vinegar, sugar, and soy sauce, and cook until cabbage is crisp-tender, about 10 more minutes. Stir in bacon. Serve.

BACON-ROASTED CABBAGE



Bacon-Roasted Cabbage image

Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!

Provided by Mitchell Tuckness

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

2 tablespoons finely chopped cooked bacon
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper, or to taste
1 medium head cabbage, cored and quartered

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
  • Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
  • Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.8 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1 g, Sodium 332.6 mg, Sugar 7.9 g

FRIED CABBAGE WITH BACON, ONION, AND GARLIC



Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

CABBAGE, BACON AND SAUSAGE BAKE



Cabbage, Bacon and Sausage Bake image

Make and share this Cabbage, Bacon and Sausage Bake recipe from Food.com.

Provided by bevs kitchen

Categories     One Dish Meal

Time 55m

Yield 1 dish, 4 serving(s)

Number Of Ingredients 8

1 onion
1/2 cup virgin olive oil
1 cabbage
8 sausages
8 slices bacon
2 cups chicken stock
salt
pepper

Steps:

  • Chop the onion place into a deep oven proof dish.
  • Pour in the oil.
  • Chop the cabbage in 1/2 then in 1/2 again, 1/2 these again; you should have about 16 thin wedges.
  • Place these wedges into the dish.
  • Prick the sausages skins and place on top of the cabbage wedges.
  • Place bacon slices on top of this layer.
  • Fill with chicken stock.
  • Salt and pepper.
  • If you prefer you could cut all the ingredients up smaller for a quicker cooking time.
  • Bake in Gas 4 oven covered for 50 minutes.

Nutrition Facts : Calories 1030.9, Fat 89, SaturatedFat 24.2, Cholesterol 158.5, Sodium 1619.4, Carbohydrate 20.1, Fiber 6.1, Sugar 10.3, Protein 38.3

Related Topics